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Cold-Weather Cooking

ISBN: 9780894807527
Authors: Sarah Leah Chase.
Pages/Length: 418
Publisher: Workman
Publication Date: 1990
Format: Paperback
Primary Subject: food & wine

From early autumn's glorious harvest to the first tender greens of spring, this cookbook conjures 300 ways to celebrate the foods that keep us warm. In addition to special foods for holidays from Thanksgiving through Easter (from Mixed Winter Squash Provençal to Swedish Glögg for Christmas to a Polish Easter Cheesecake), Cold-Weather Cooking includes such "Finger Foods for Frosty Weather" as Autumn Pâté with Mushrooms and Hazelnuts, and "Cold-Weather Comforts" as Tangerine Rye Rolls. Many dishes—West Indian Beef Stew and Seafood Pot Pie come to mind—are designed to keep stormy weather at bay, while Sweet Minted Peas hint at the new season just around the corner.

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SKU	SKU10090226
Price:	$15.95

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