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The World of Spice

ISBN: 1904920047
Authors: Michael Bateman.
Pages/Length: 240
Publisher: Kyle Cathie
Publication Date: 2004
Format: Cloth
Primary Subject: food & wine

Ever since the spice trade opened up sea routes all over the globe, these key ingredients have helped define both the culinary and the cultural flavors of the world's diverse food regions. Six-time Glenfiddich Food Writing Award nominee Michael Bateman follows his dual passion of food and travel to plot a spice trail for the modern age in this gorgeously photographed book. Among more than 150 recipes are Spanish Paella with Saffron; Japanese Sushi with Wasabi Mustard; Creamy Southeast Asian Laksa; Peanut and Sweet Potato Stew from Ghana; and Lebanese Aubergine Conserve with Cardamom.

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SKU	SKU10090228
Price:	$29.95

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